At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Author: Brandi Neuwirth
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Author: Andy Baraghani
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with...
Author: Donna Hay
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
Author: Abigail Johnson Dodge
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent...
Author: Erica Clark
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want...
Author: Sarah Jampel
Author: Anna Stockwell
Author: Jerry Traunfeld
Author: Sarah Tenaglia
Author: Bon Appétit Test Kitchen
Author: Rich Keil
Author: Ania Catalano
Author: Adeena Sussman
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party...
Author: Art Smith
Author: Michael Lata
Author: Nathalie Jordi
Author: Kay Chun
Author: Sam Talbot
Author: Kris Hoogerhyde
Author: Abigail Johnson Dodge
Author: Dianne Rossmando
Author: Pamela Manovich